Join us for a special night of tasting through some expertly & deliciously paired BEER & CHEESE, hosted by food / travel writer & certified Cicerone & Sommelier Pamela Vachon! She’ll bring a selection of her favorite cheeses from Murray’s Cheese, and we’ll provide the beers to pair with them. All you have to do is sit back & enjoy the educational experience as Pamela walks us though what exactly makes certain beers and cheeses taste so good together. Also on hand will be a rep from Union Beer’s craft beer division to offer extra insights into the beers themselves. Join Us!

WHEN: Monday, Jan. 13, 7-8:30pm

WHERE: King Tai